Distilled in tiny batches, botanical by botanical, and bottled by hand. No mass production. No shortcuts.


Bright and citrus-forward, built on native pepperberry and finger lime. The botanical we built the distillery around.
Every expression follows the same patient path. Nothing is rushed, nothing is hidden.
Native botanicals gathered within a day's drive of the still.
Tiny copper-pot batches, cut by taste, not by clock.
Labelled, waxed, and numbered in the shed it was born in.




Find Ferncross at a stockist near you, or visit the cellar door in the Adelaide Hills.